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In the vastness of our homeland, bananas have long been not considered something exotic. In supermarkets, fruits can be bought even cheaper than apples or tomatoes. Bananas are on sale all year round, but this does not mean that you do not need to know how to store them. Let's figure it out in order.
Causes of Banana Darkening
- Almost everyone knows that bananas quickly come into an unaesthetic appearance due to darkening. The process can be explained by the fact that fruits contain a large amount of complex carbohydrates. They combine with air and scatter into sugary substances.
- As a result of a chemical reaction, the fruit begins to blacken. In addition, the soft part of the fruit changes taste. When the fruit content at a temperature of less than 10 degrees, the above processes are carried out with greater intensity.
- It is also worth considering that after cooling in a warm room, bananas will darken even faster. Therefore, consider such facts when storing the product. Keep in mind that in the cold only the skin starts to blacken. The pulp remains light for a long time.
- We will not understand this, since a complex chemical process occurs at the molecular level. In order for the fruits to be stored for a long time, you need to know how to do it correctly. It is also important to choose high-quality raw materials that will not immediately darken.
Banana Selection Rules
- As soon as you gather for shopping, you should know how to choose the right fruits. Pay attention to the appearance and color of the tip. Keep in mind that if you intend to consume bananas immediately after the acquisition, it is recommended to give preference to ripe copies.
- The sweetest fruits are those that have just begun to be covered with dark dots. To store bananas in the house for a while, you should do a little different. Choose specimens with greenish ponytails. Otherwise, ripe fruits cannot be saved even for a week.
Banana storage rules
- If you adhere to practical recommendations and simple rules, you can keep bananas yellow for a long time. It is highly recommended that bananas be hung in clusters. Such a move guarantees long-term storage.
- It is strictly forbidden to keep the product in polyethylene. Bananas should always be aired. Also, do not store fruits with other fruits. The problem is that the latter contains ethylene. When a substance is released, it contributes to the early ripening of bananas.
- As a result, exotic fruits will be quickly spoiled. The most suitable place to store the fruit in question is considered to be a cool and dry room. It should not be increased humidity or temperature. Normal conditions are temperatures from 12 to 15 degrees, humidity from 50 to 70%.
- If you want bananas to be stored as long as possible, it is recommended to divide the bunch into each banana. They need to be stored separately. Please note, while the stalk should be wrapped with foil or polyethylene. As a result, the fruits can lie long enough.
Storing Green Bananas
- If you have purchased completely green bananas and want them to ripen at home, you should resort to some tricks. It is also worth noting the fact that the fruits can be stored longer than others. If you want the bananas to ripen as quickly as possible, they must be put together with ripe apples, pears or melon.
- To do this, just put all the fruits in one bag (it should be out of paper). Wait 24–48 hours. In the allotted time, bananas will fully ripen.If you don’t care how soon the fruits ripen, just hang them in the kitchen for a few days.
Storage of bananas in the refrigerator
- The fruits are allowed to withstand in the cold, but do not lose sight of the fact that they will quickly darken. If you want to put fruits in the refrigerator, it is recommended to put those that are already covered with dark dots.
- Do not worry, the process is already running and the peel will continue to darken. The pulp, on the contrary, will ripen and darken much more slowly. In this form, the fruits will remain solid for 5-7 days.
- In this case, bananas should be kept in a paper bag and on the shelf of the refrigerator with the highest possible temperature (about +12 degrees). Experts assure that in this form, the fruits retain a unique aroma and taste.
Store exotic fruits in the refrigerator. It is worth considering the goals that you pursue. Learn why bananas are getting dark. Do not forget to choose quality fruits. If necessary, store them in a suitable room with optimal temperature.
Video: how to store bananas
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