Can I eat green potatoes?

The diet of modern man must be compiled in such a way that it includes all the valuable products. In particular, the place of honor is occupied by fruits and vegetables, potatoes are considered the obvious representative of the latter. Only ripened tubers are allowed for food, which were properly stored and grown without chemical components. But a root crop with a green peel goes on sale. Can I use it? Let's get it together.

Poisonous tubers

1. Potatoes turn green when they lie under the light for a long time. As a result, solanine begins its release. By nature, it is poison, which negatively affects the mental health of a person. Solanine is particularly dangerous for children whose body is not fully matured.
2. This poison is extremely abundant in potatoes that have already sprouted. If you use root crops in large quantities, the poison will destroy the blood, because it kills red blood cells. The likelihood of seizures, severe dehydration, fever to unprecedented boundaries.
3. If the human immune system is weakened as a result of changing seasons, vitamin deficiency, a recent illness and other aspects, then after eating such a potato the consequences will be most dire.
4. It is interesting that solanine is not amenable to heat treatment, its effect does not become less after frying or cooking. Therefore, the danger from tubers is always the highest.
5. To visualize the whole picture, study the conclusions of experienced professionals. According to them, solanine becomes dangerous when its content in potatoes exceeds 40 mg. with the calculation of 100 gr. vegetable. By the way, in autumn, after digging up tubers, only 10 mg is concentrated in them. of this substance. In spring, there is more poison in the potatoes; he prefers to accumulate in the green areas, near the peel.
6. According to experts who neutralize terrorists, solanine was mentioned in many textbooks as a means of exterminating humanity. A lot of textbooks were seized in Afghanistan, in which Islamic terrorists were taught to extract, process solanine into weapons for mass destruction.
7. Is such potato allowed to eat? The answer is no, no! Even if you cut off the peel with a thick layer, you will not eliminate all the poison that exists in the root cavity. Therefore, try to reject such tubers so as not to harm yourself and your family.

Harm from eating green potatoes

If the above arguments did not convince you to refuse to accept the discussed raw materials, then study the potential danger from eating dishes based on it.

1. First of all, when a heat-treated root crop enters the body, it negatively affects the work of the esophagus. Indigestion, vomiting, and diarrhea begin.
2. However, it should be understood that for poisoning it is necessary to eat raw, not processed, but raw potatoes in an amount of 2 kg. Agree, no one will do this. But if you eat green potatoes every day, solanine will begin to accumulate and destroy red blood cells. Over time, immunity will drop dramatically.
3. It is worth taking care of choosing the right product for eating. Be sure to inspect each tuber, take potatoes by weight. So you yourself can control the quality and protect the family. The poison poses great danger to ladies in position, to the elderly, the younger generation, and also to those who have chronic ailments.
4. If poisoning has occurred, vomiting, cutting pain in the stomach, and diarrhea can be attributed to the primary symptoms. Heart activity also worsens, breathing quickens, a lump in the throat appears. There is a loss in space, irritability. The pupils dilate, the body becomes hot, and convulsive seizures are possible.

Actions in case of poisoning

1. If you encounter unpleasant consequences from the consumption of green tubers and identify symptoms, call an ambulance right away.
2. This is followed by washing, which is carried out easily diluted potassium permanganate. An adult is enough for 3-4 liters. In children, vomiting is not induced artificially; in adults, it is.
3. After a successful wash, you need to drink coal or any other absorbent. Also, if necessary, drink a laxative.
4. When the ambulance arrives, the doctor can saturate the body with intravenous water. To this end, a sterile sodium chloride solution is administered.

Green potato application

1. Green potatoes are best stored in a dry basement until the first warm days. Such a root crop is least affected by spoilage. In addition, green potatoes sprout much better in spring, unlike ordinary ones.
2. Despite the toxicity of the product, it has its purpose. Seasoned summer residents specially spread the root crop in a thin layer in a lighted and warm room. Thus, the potatoes turn green and give thick, good sprouts.
3. Some gardeners intentionally leave potatoes on the balcony in direct sunlight. As a result, the process of photosynthesis begins in the product. Potatoes need to be turned over as a green tint appears.
4. As a result, the root crop is least affected by spoilage and various diseases. Such simple procedures help to get the crop up to 3 weeks earlier. In addition, productivity from one bush increases markedly. Eating green tubers is forbidden.

Green root crop is strictly forbidden to be included in the diet. The product contains a dangerous poison - solanine. Such potatoes are used exclusively for industrial purposes. The root crop is great for growing a good crop.

Video: what will happen if you eat green potatoes