How to choose a ripe pomelo

Pomelo is famous not only for its unique citrus flavor, but also for its fairly low calorie content. For this reason, such a fruit is appreciated among people who seek to say goodbye to unwanted kilograms. In addition, the systematic eating of such a product will positively affect the entire body.

Appearance

1. Before buying citrus, the most important step is its thorough visual inspection. It is worth completely abandoning the fetus, if on the peel you observe ring-shaped stains of bard shade. Even though they may be pale.
2. Carefully inspect the zest, it should also not have deep dents with the same burgundy color. Often there are instances on which you can see the whole burgundy patterns. Despite this beauty, the fruit can be dangerous to humans.
3. This development of mottling indicates that the fruit is covered with bacteria that literally devour it. In addition, you can notice brown spots. Similar processes signal that rot is developing inside.
4. It is also worth noting one fact when choosing such a product. Pay particular attention to the top of the fetus. It is this area that is considered the most vulnerable on citrus fruit. Take the broomstick in your hands and push on this area. If you feel soft, set the product aside. It should not be purchased.
5. Remember that the top should be as dense and firm as the whole fruit. However, in this case, there are subtleties. If, when pressed, you feel a slight softness and elasticity, this will only indicate good taste. Therefore, with strong punching, you should not purchase raw materials.

Zest

1. Asia is rightfully considered the birthplace of citrus fruit. Moreover, delivery to our homeland occurs through several transports. Therefore, without fail, when choosing fruits, carefully examine the appearance of the fruit. On the peel you should not observe mechanical damage.
2. Thus, there will be virtually no development of rot under the shell. Keep in mind healthy fruits have a smooth and even skin. On a zest you should not observe any shoots and hollows. In addition, the thickness of the skin ideally has the same thickness over the entire surface of the fetus.
3. However, such a criterion is difficult to determine simply by touch. Especially if the citrus is placed in a pink mesh any plastic film. Therefore, the choice of a product should be treated with utmost care. Try to give preference to instances that are wrapped only in a mesh.
4. Look at the color of the zest. It should be approximately the same shade. Only a uniform spot on the side of a reddish or orange hue is acceptable. If you see some greenish blotches, do not hesitate. This does not mean that the fruit is ripe. Still, give preference to fruits with an even color.

Signs of maturity

1. Keep in mind, the choice of ripe fruit is determined not only by appearance. Citrus fruit should be moderately hard and elastic. When you press on the product, you should feel the very density.
2. Even despite the thick peel, the firm flesh should be felt when pressed. It is with these indicators that you can choose a really sweet fruit. In this case, you will not have to doubt the ripeness of citrus. Feel free to take such a fruit.
3. It is worth noting that if the fruit has an average density, then in most cases its texture and taste will be very similar to cotton wool.The problem is that overwhelmed and overripe specimens become almost tasteless. The same sourness also disappears.
4. In addition, the citruses described above will already have huge seeds. In an overripe fruit, they reach the size of a bean. As for high-quality citruses, the seeds are almost invisible in them. Therefore, from an overwhelming specimen, you definitely will not get that very pleasure.

The form

1. It is also worth talking about whether the shape of the fruit somehow affects the taste. If you look closely, then in supermarkets you can see pear-shaped citrus fruits. They can also be slightly flattened or almost round.
2. It is believed that if the tip of the fruit tapers a little to the top, then the citrus will be ripe and sweet. However, there can simply be no such feature on spherical fruits. Therefore, when choosing a product should not be guided by this feature.

Pulp

1. When cut, the pulp should have a dense and slightly yellowish partition, which is located between the pulp and the skin. It is noteworthy that, depending on the variety, the flesh can be painted in different colors.
2. It is noteworthy that pear-shaped orange fruits have an almost reddish flesh, similar to grapefruit. The fruit in question is yellow and green in color and has a yellowish flesh. Remember, in any case, foreign spots should not be present on it, the structure of a healthy fruit is homogeneous.

Other features

1. Keep in mind, even a quality and delicious citrus fruit can have a noticeable bitterness, and quite strong. This suggests that before your acquisition, he was subjected to freezing. Unfortunately, negative temperatures negatively affect the taste of citrus.
2. Therefore, it is worth knowing how to get a fruit that has not been frozen. Frozen fruits can even be detected by touch. You know that good citrus is hard and elastic. However, the specimen subjected to freezing will be soft and strongly pressed through when pressed.

With the right choice of citrus, it will delight you not only with a pleasant aroma and unique taste, but also with a valuable composition. Systematic consumption of the product in moderation will improve the general condition and bypass the development of vitamin deficiency.

Video: about the benefits and harms of pomelo